Red Wines

Fruity red wine with peppery notes. Ideal with meaty fish, chili con carne or spicy chicken.

Region : Loire
Grap variety : 100% Pineau d’Aunis

Degree : 12°
Temperature : 12-14°
Cellaring : 3 years

Served at room temperature, this Loire Valley organic red wine is the perfect accompaniment to game meats and strong cheeses. To fully appreciate it, uncork the bottles for a few hours or decant.

Region : Loire
Grape variety : 100% Côt

Degree : 12.5° C
Temperature : 12° C
Cellaring : 5 years

A semi-ageing Loire Valley organic red wine combining the generosity of Côt and the fruitiness of Cabernet Franc, pair it with marinated meat or a floral cheese from our French mountains.

Region  Loire
Grape variety : 70% Côt – 30% Cabernet Franc

Degree : 13° C
Temperature : 12-14° C
Cellaring : 5 years